tag:blogger.com,1999:blog-20656347.post114943931317821216..comments2023-10-15T10:33:01.569+01:00Comments on hot spicy bun: Just Too Mellowkrusty the bakerhttp://www.blogger.com/profile/04796461077371269318noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20656347.post-1149751749016715432006-06-08T08:29:00.000+01:002006-06-08T08:29:00.000+01:00As a veggie, I'm not really qualified to give the ...As a veggie, I'm not really qualified to give the inside info on pork pies. Used to love them when I was a kid though. Great doughy crusty pastry, jelly and meat.<BR/>I'll go for some tofu if you have any.tom909https://www.blogger.com/profile/03379818222923297356noreply@blogger.comtag:blogger.com,1999:blog-20656347.post-1149539478545390052006-06-05T21:31:00.000+01:002006-06-05T21:31:00.000+01:00Since I'm not familiar with a pork pie, I'm afraid...Since I'm not familiar with a pork pie, I'm afraid to ask what the 'jelly' part is in the pie. <BR/><BR/>Fear never stopped me much, so what is it?Anonymoushttps://www.blogger.com/profile/17689972441910256724noreply@blogger.com